Yoshihiro Mizu Yaki Blue High Carbon Steel Kurouchi Gyuto Japanese Chef Knife
Yoshihiro Mizu Yaki Black Finish Blue Steel Kurouchi Gyuto Mutipurpose Japanese Chef knife Size Available in: 8.25 210mm 9.5 240mm 10.5 270mm Lacquered Wood Nuri Saya Cover: Optional Grade: Mizu Yaki Kurouchi Knife Type: Gyuto Japanese Multipurpose Chefs Knife Steel Type: Aoko Blue #2 High Carbon Steel Not Stainless Blade: Double Edged 50 50 BOLSTER: Double Ebony wood Handle Material: Shitan Wood Handle Hardness Rockwell C scale: 62 63 Lacquered Wood Nuri Saya Cover: Optional Made in Japan Our handmade Yoshihiro Mizu Yaki Kurouchi Series are unparalleled in their performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. The Black Forged Kurouchi finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade. Blue High Carbon Steel with a hardness on the Rockwell scale of 62 63 is prized for its high edge retention. It is sandwiched in between carbon steel in the traditional Warikomi style to add to its durability and ease sharpening. It takes a very high degree of skill to create knives of such exceptional performance and exquisite beauty with a steel of this caliber and is a testament to the extraordinary skill of the artisans. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat fish and vegetables. Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa style handcrafted Round Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art. Care Sharpening : Traditional Japanese knife making values a sharp edge which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only and do so immediately if working with acidic ingredients. Do not use on objects such as bones nutshells and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation. Shipping Domestic Orders are processed by our studio in Beverly Hills California within 1 2 business days. In stock items are estimated to usually arrive within 2 5 business days depending on the carrier and excluding holidays. You will receive an email confirmation of your order within 24 hours of placing your order and an additional email confirmation with tracking information once your order has been shipped. We cannot reroute a shipment after it has left our studio. International International customers are welcome We currently offer shipping to over 100 countries. International buyers are responsible for any and all Customs fees and taxes incurred in shipping outside the U.S. Please contact your local Customs office with further inquiries in this issue. Please keep in mind that each country has their own Customs rules and regulations and it may extend the shipping time. Return Exchange Policy You may return or exchange items in their new or original condition within 14 days of purchase. We do not reimburse any return shipping costs. Please note that we may request. you to send or email pictures of damaged or defective merchandise. Exchanges If you purchased a product from Yoshihiro Cutlery on and you wish to exchange for an alternative product please email Yoshihiro Cutlery. Once we have received your item we will send out the desired product after the authorized exchange item has completed our receiving inspection process. Items not eligible for return or exchange: Personal Engraving or Custom Knives Returns Contact Yoshihiro Cutlery to obtain a Return Authorization Number. RMA# Please note that your return will not be accepted without an RMA#. Ship your return merchandise to the address provided when you obtained your RMA#. We recommend using an insured and trackable shipping method as we cannot be responsible for anything lost or damaged on its way back to us. Return Shipping Address: Yoshihiro Cutlery 9744 Wilshire Boulevard Suite 205 Beverly Hills California 90212 About Yoshihiro Cutlery Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. With a history of over 100 years the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. In 2008 we began offering our knives worldwide. Our base of operations is in Beverly Hills California where we currently offer over 600 selections of premium Japanese knives to the residents of the greater Los Angeles area and internationally through our online store. The Japanese culture is an exquisite blend of tradition and innovation and the same holds true for the Yoshihiro Brand. Our selections are far and wide from our Honyaki Knife Series the purest reflection of the traditional art of Japanese sword making to the ZDP 189 Chefs Knife Series a vanguard of modern Japanese cutlery synthesizing cutting edge metallurgy with age old traditional techniques. The Yoshihiro Brand is a culmination of seven centuries of tradition intertwining with modern innovation inspired from Japanese ingenuity. Our business philosophy is: Ichigo Ichie meaning that every moment is a once in a lifetime opportunity. One great knife can be cherished for a lifetime. We sincerely hope that your one great knife will be a Yoshihiro knife. The performance is trusted and used by countless professional chefs worldwide. Our company has inherited the Japanese tradition of beauty and excellence. While knife making is one of the most difficult skills to perfect it is where Yoshihiro excels. More Details
Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Kurouchi Petty Kiritsuke Petty
Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Black Forged Petty Kiritsuke Japanese Utility Knife Shitan Handle Size Available in: 5.3 135mm 6 150mm Saya Cover: Optional Lacquered Magnolia Saya Knife Cover Blade Material: Blue High Carbon Steel #1 Edge Angle: Double Edged Grade: Mizu Yaki Kurouchi Handle Shape: Octagonal Handle Material: Shitan wood HRC:63 64 Knife Style: Petty Kiritsuke Utility Knife Saya Cover: Optional Lacquered Magnolia Saya Knife Cover Stain Resistant: Non Stain Resistant Steel Professtional Care Need Made in Japan Our handmade Yoshihiro Mizu Yaki Kurouchi Series are unparalleled in their performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. The Black Forged Kurouchi finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade. With a hardness on the Rockwell scale of 63 64 the inner core of Blue High Carbon Steel #1 is prized for its high edge retention. It is sandwiched in between carbon steel in the traditional Warikomi style to add to its durability and ease sharpening. It takes a very high degree of skill to create knives of such exceptional performance and exquisite beauty with a steel of this caliber and is a testament to the extraordinary skill of the artisans. Sometimes called a utility knife the Petty Kiritsuke is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty Kiritsuke fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty Kiritsuke will soon become the go to knife in your kitchen. The difference will be felt right away when a hand forged Japanese Petty Kiritsuke knife of incomparable sharpness is used for smaller precision. Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art. Traditional Japanese knife making values a sharp edge which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only and do so immediately if working with acidic ingredients. Do not use on objects such as bones nutshells and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation. Shipping Domestic Orders are processed by our studio in Beverly Hills California within 1 2 business days. In stock items are estimated to usually arrive within 2 5 business days depending on the carrier and excluding holidays. You will receive an email confirmation of your order within 24 hours of placing your order and an additional email confirmation with tracking information once your order has been shipped. We cannot reroute a shipment after it has left our studio. International International customers are welcome We currently offer shipping to over 100 countries. International buyers are responsible for any and all Customs fees and taxes incurred in shipping outside the U.S. Please contact your local Customs office with further inquiries in this issue. Please keep in mind that each country has their own Customs rules and regulations and it may extend the shipping time. Return Exchange Policy You may return or exchange items in their new or original condition within 14 days of purchase. We do not reimburse any return shipping costs. Please note that we may request. you to send or email pictures of damaged or defective merchandise. Exchanges If you purchased a product from Yoshihiro Cutlery on and you wish to exchange for an alternative product please email Yoshihiro Cutlery. Once we have received your item we will send out the desired product after the authorized exchange item has completed our receiving inspection process. Items not eligible for return or exchange: Personal Engraving or Custom Knives Returns Contact Yoshihiro Cutlery to obtain a Return Authorization Number. RMA# Please note that your return will not be accepted without an RMA#. Ship your return merchandise to the address provided when you obtained your RMA#. We recommend using an insured and trackable shipping method as we cannot be responsible for anything lost or damaged on its way back to us. Return Shipping Address: Yoshihiro Cutlery 9744 Wilshire Boulevard Suite 205 Beverly Hills California 90212 About Yoshihiro Cutlery Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. With a history of over 100 years the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. In 2008 we began offering our knives worldwide. Our base of operations is in Beverly Hills California where we currently offer over 600 selections of premium Japanese knives to the residents of the greater Los Angeles area and internationally through our online store. The Japanese culture is an exquisite blend of tradition and innovation and the same holds true for the Yoshihiro Brand. Our selections are far and wide from our Honyaki Knife Series the purest reflection of the traditional art of Japanese sword making to the ZDP 189 Chefs Knife Series a vanguard of modern Japanese cutlery synthesizing cutting edge metallurgy with age old traditional techniques. The Yoshihiro Brand is a culmination of seven centuries of tradition intertwining with modern innovation inspired from Japanese ingenuity. Our business philosophy is: Ichigo Ichie ???? meaning that every moment is a once in a lifetime opportunity. One great knife can be cherished for a lifetime. We sincerely hope that your one great knife will be a Yoshihiro knife. The performance is trusted and used by countless professional chefs worldwide. Our company has inherited the Japanese tradition of beauty and excellence. While knife making is one of the most difficult skills to perfect it is where Yoshihiro excels. More Details
Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Kurouchi Kiritsuke chef Knife
Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Black Forged Kiritsuke Japanese Multipurpose Knife Shitan Handle with Nuri Saya Cover Size Available in 7 180mm 8.25 210mm 9.5 240mm Optional: Lacquered Nuri Saya Cover KNIFE CAN BE OXIDIZED WITHOUT PROPER CARE RECOMMEND FOR PROFESSIONAL ONLY Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Black Forged Kiritsuke Handmade Shitan wood Octagonal shaped handle Superior edge retention and durability Handcrafted in Japan Saya Cover: Optional Lacquered Nuri Saya Cover Our handmade Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Black Forged Kiritsuke Japanese Multipurpose Chef Knife are at the top of its class in performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing enough resiliency to perform consistently in the most exacting of conditions. Exemplifying the most intricate techniques of forging layering and hammering this black forged knife or Kurouchi in Japanese is a traditional method of crafting high carbon knives. This unique style of forging offers an unpolished rustic finish. With a hardness on the Rockwell scale of 63 64 the inner core of Blue High Carbon Steel #1 is prized for its high edge retention. The Kiritsuke is one of the most versatile and essential of all knives a cook can have. It is a cross between a chefs knife and a vegetable knife and is perfect for dicing slicing and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven. Although traditional Japanese carbon steel knives are not stainless with proper care they can provide years of enjoyment. Keeping dry in between usage and applying Tsubaki Oil as included before storage will keep your knife in tip top shape. Japanese knives should always be sharpened and honed on premium quality Japanese water stones. Care Sharpening: Traditional Japanese knife making values a sharp edge which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only and do so immediately if working with acidic ingredients. Do not use on objects such as bones nutshells and frozen foods. Shipping Domestic Orders are processed by our studio in Beverly Hills California within 1 2 business days. In stock items are estimated to usually arrive within 2 5 business days depending on the carrier and excluding holidays. You will receive an email confirmation of your order within 24 hours of placing your order and an additional email confirmation with tracking information once your order has been shipped. We cannot reroute a shipment after it has left our studio. International International customers are welcome We currently offer shipping to over 100 countries. International buyers are responsible for any and all Customs fees and taxes incurred in shipping outside the U.S. Please contact your local Customs office with further inquiries in this issue. Please keep in mind that each country has their own Customs rules and regulations and it may extend the shipping time. Return Exchange Policy You may return or exchange items in their new or original condition within 14 days of purchase. We do not reimburse any return shipping costs. Please note that we may request. you to send or email pictures of damaged or defective merchandise. Exchanges If you purchased a product from Yoshihiro Cutlery on and you wish to exchange for an alternative product please email Yoshihiro Cutlery. Once we have received your item we will send out the desired product after the authorized exchange item has completed our receiving inspection process. Items not eligible for return or exchange: Personal Engraving or Custom Knives Returns Contact Yoshihiro Cutlery to obtain a Return Authorization Number. RMA# Please note that your return will not be accepted without an RMA#. Ship your return merchandise to the address provided when you obtained your RMA#. We recommend using an insured and trackable shipping method as we cannot be responsible for anything lost or damaged on its way back to us. Return Shipping Address: Yoshihiro Cutlery 9744 Wilshire Boulevard Suite 205 Beverly Hills California 90212 About Yoshihiro Cutlery Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. With a history of over 100 years the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. In 2008 we began offering our knives worldwide. Our base of operations is in Beverly Hills California where we currently offer over 600 selections of premium Japanese knives to the residents of the greater Los Angeles area and internationally through our online store. The Japanese culture is an exquisite blend of tradition and innovation and the same holds true for the Yoshihiro Brand. Our selections are far and wide from our Honyaki Knife Series the purest reflection of the traditional art of Japanese sword making to the ZDP 189 Chefs Knife Series a vanguard of modern Japanese cutlery synthesizing cutting edge metallurgy with age old traditional techniques. The Yoshihiro Brand is a culmination of seven centuries of tradition intertwining with modern innovation inspired from Japanese ingenuity. Our business philosophy is: Ichigo Ichie meaning that every moment is a once in a lifetime opportunity. One great knife can be cherished for a lifetime. We sincerely hope that your one great knife will be a Yoshihiro knife. The performance is trusted and used by countless professional chefs worldwide. Our company has inherited the Japanese tradition of beauty and excellence. While knife making is one of the most difficult skills to perfect it is where Yoshihiro excels. More Details
