Japanese Kitchen Gyuto Chef Knife 210mm 8 Hammered Damascus 45 Layer From JAPAN

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Japanese Kitchen Gyuto Chef Knife 210mm 8 Hammered Damascus 45 Layer From JAPAN

from reasonably priced domestic use models to knives for professional chefs. Please select carefully based on your needs material and size. Pricing varies on materials used for blades and or handles. Blade materials are especially important as they affect the sharpness of the kitchen knives. Generally speaking the higher the price the higher grade material is used. Japanese S.K.K. CUTLERY FUJIMI Chefs Knife 210mm Damascus 45 Layers Hammer Forged Brade Item description Originally designed for separating meat carcass they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm that are great for cutting vegetables and bread at home to 400mm that are great for separating meet. Versatile knife. Item Condition : Brand New Brand : S.K.K. CUTLERY Model : FUJIMI Type : Chefs Knife Total length : 350mm 13.8 Blade length : 210mm 8.3 Blade width : 46mm 1.8 Blade thickness : 2.0mm 0.08 Net weight : About 150g HRC : Around 60 Material Blade : 10A Nickel Damascus 45 Layers by Aichi Steel Handle : Rosewood Laminated plywood Core : Reinforced plastic It uses the reinforced plastic in the central portion in order to difficult to break the handle since the handle are made of natural wood. This knife is for personal use so the handle is made of very light wood which wont make you feel tired. Stainless steel is rust resistant but less sharp than carbon steel. However most Japanese stainless steel blades are mixed with various steel materials to increase sharpness. You will find that some stainless steel blades will retain its sharpness as much as those made of carbon steel. Those stainless steel blades are not as rust resistant as blades made of 100% stainless steel. They may get rusty if you store them without properly drying after use or leave them without washing for a long period of time after cutting high acidic food such as lemons. Stainless steel blades are recommended for those who do not want to spend time on maintenance as they do not rust as easily as carbon steel blades. Please make sure you wipe water out and store it. Made in SEKI JAPAN skk F 704 Series Other Knives FUJIMI Damascus 45 Layers Series MPN Type Blade Length Weight Image F 701 Utility Knife 5.9 75g F 702 Santoku Knife 7.1 140g F 703 Chefs Knife 7.1 125g F 704 Chefs Knife 8.3 150g F 705 Chefs Knife 9.4 185g F 706 Nakiri Knife 6.3 155g F 707 Santoku Knife 9.4 140g More Details